Mutton

A Delicacy Prized In Traditional Indian Cuisine, Goat Spleen Is Tender, Flavorful, And Packed With Iron And Essential Nutrients. Known As "Suvarotti" In Tamil And "Manneeral" In Some Regions, This Organ Meat Has A Smooth Texture And Absorbs Spices Beautifully. Perfect For Rich Curries, Spicy Fries, Or Traditional Preparations. Ideal For Those Seeking Authentic, Nutrient Dense Cuts That Add Depth To Your Cooking. Rich In Iron • High Protein • Traditional Favorite